Cool Kyuushoku / Nom Nom Tabemono / Uncategorized

Curry Udon

Cool Kyuushoku - Chris Simmons

“This is my favorite lunch not just because of the Curry Udon, but also because it comes with ごぼうサラダ (gobou salad), a side dish not so popular with the students. “Gobou” (also known in English as “burdock”) is a plant root used almost exclusively in Japan.” Chris Simmons, Misawa BOE

Advertisements

One thought on “Curry Udon

  1. Pingback: Letter from the Editor | JET life in pictures and words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s